Listening to so many reports has made the time go by. In fact, it's what keeps me from bringing a fork to my lips, is just the discipline of listening to the reports that tell me of so many important facts I need to know about the food supply, and how perilous bad food is to our health. I'm scheduling my weekends now to be about food and self care, in addition to the occasional class and seeing clients. Otherwise, I spent all day yesterday in food prep! It's awesome though because now I am ready for the week, versus last week where I purchased salads with tuna I should not consume, which inadvertently threw me out of my keto cycle. The tuna probably contained some sugars. I am pretty much of the belief now that I should continue fasting when I don't bring food from home. Or something....anything but eat out, is my belief.
I haven't been eating grains, but I've had a few bites of quinoa pasta with cabbage and broccoli rabe in the last day or so. I've also taken to nut thins (made with nuts and rice flour) with Kerrygold aged cheddar. The verdict seems to still be out on feeding our bodies ferments, so I'm going to do some more research on it. I had been loving the ferments but now I wonder if I'm not feeding a candida state in the body a little, due to my craving for it. Meanwhile if I'm going to consume a grain, it seems to be that rice and quinoa would be okay to consume. I can safely say I have not touched wheat pretty much since two months prior, and no other grains but infrequent legumes. I have most recently went back to cheese near the end of october (and before my cycle) to try the cauliflower crust pizza, which was way worth it.
My staples are: Apples, lemons, cabbage, kale, strawberries, squash, cream and grass fed butter, wild caught fish like salmon, ahi, cod, sole, pollock (though not recently due to some environmental issues) and now sardines, sweet potatoes, purple potatoes, infrequent bananas and grapes, arugula and mixed greens, avocados and tomatoes, Sunwarrior protein powder, walnuts and cashews, almonds, eggs both hard boiled, fried and deviled, infrequent beans, grass fed cheese (mostly), whole milk mozzarella and kombucha. If I consume sugar, it's honey or coconut sugar. I've had some items with refined sugars and every time I've thought of the consequence on my efforts and how long it'll take to recover from them. I know that all of my foods are not in the green zone of the Bulletproof diet, but I do shoot for the green.
This is all in addition to the Bulletproof coffee mornings where I consume 2T of MCT oil and butter nutribulleted into smooth, rich creaminess. I've been doing a coffee shot lately outside of my brewed coffee to give me a jolt and also to lighten the heavy flavor of the coffee. This most recent organic blend is so far my favorite. This guy started the organic movement in coffee so it seems sensible to assume that he has the best coffee next to Dave Asprey's suggestions. Though this is better coffee than the last organic bag I've purchased, I'm still looking forward to the five pounds in the mail waiting for me.
Truth is, the Bulletproof morning with all the accoutrements is still the very best combination of ideas for my body. Not only do I feel optimal, I don't have additional cravings for caffeine and I feel quite awake. I'm even waking up better as well. I may be adding to that list of foods rather soon.