The time is about 1:44p, as I restlessly stumble sideways through my kitchen, blurring past my teapot, while reaching backwards to hit the on button. I realize that I've had a rough morning, rough night, rough week. My teenage dreams of joining the army suddenly pop into my head, having passed the ASVAB but not pushing forward (because mom said no). But I was up at 4am!! Yes, but I could hardly see straight enough to be awake. Driving was an interesting option for the morning...imagine having to eat in five minutes, five mile run, and do five hundred push-ups immediately in the cold air of the morning. Sounds refreshing! So does sleeping, in that cold air...
I like life rough, to some extent. Maybe it would have done me well to have gone into the service. I've taken easy for granted too long. It's not always the best when people have an easy life, because they never learn how to triumph through adversity. Here's where dieting starts to make sense to me again, for the first time in years, and why I've resisted for so long.
I lumber over to the refrigerator door, and I reach in. I find a bowl of fried kale I made yesterday. Having made this my cover photo, I ate some and put it away. I'm very grateful for having done this, as lunch meets my lips. After heating up my big bowl of greens, I stumble over to my flip flops, preparing to head downstairs to find my earphones and begin my binaural beat session. I type blogs, connect with friends and clients, create documents and work on my Huna lessons before heading to my workout with partners. I gotta plan my contribution to the session. With all of us having a goal to meet, plus a necessary stretch session, today will prove to be long and potentially injurious to participants!
Still needing to have some caffeine and some protein (gotta have my eins), I decide to start typing because I want to document this feeling I'm having. I started a food chronicle so I could blather on about what food does in me, and maybe in someone who's reading this, and to just monitor my progress. At this moment, my stomach feels nice and hollow after being up for several hours on only coffee with cream, and back to sleep, awakening and having my greens. I'm noticing how surprisingly awake and fresh I feel, despite a little stumbling.
Since I am devoid of grain carbs or even root vegetable carbs at this point, I am naturally inducing my body into ketonic states of fat adaptation. In order to joggle the body, sometimes you must do some crazy things, or go to some length, to force it into submission. I think that everything I do to my body adapts quickly, except for some things that change the structure and function of my energy, and how I output. But somehow I am pushing right through this phase and into some measurable success. The scale hasn't moved incredibly much, though my leanness factor is definitely improving. I'm taking serious strides to create nutritional deficits in ways I hadn't previously explored, and taking new supplements as well.
Visit part two to read on.
Sunday, June 29, 2014
Saturday, June 28, 2014
Proper nutrition and home cooked meals deserve a salary of its own. With the fast food industry taking over our minds and waistlines, we need some recourse over the out-of-control healthy meal energy deficit our country is experiencing, and we have to do something to slow the downhill slide. It's time to do something about it, sometimes slowly, but surely.
It took me awhile for example, to get my head back in the game of buying food and getting in that kitchen. But I want my body and mind to be right, so I do everything I can, to make sure mealtimes at home happen. This includes not getting coerced into too many restaurant meals. After all, unless you have quite a lot of money to spend, both eating out and meals in don't often work due to the expense. It's often one or the other.
It makes for a lonely world. Sure I don't see my friends or family often, due to spending every available minute in the kitchen, but I'm skinny! No seriously, in order to be "skinny," I have to eat at home. Otherwise, every cupcake that wasn't nailed down, I'd probably consume. End of story.
So lately I've been able to break my addiction to shoveling excessive carbs down my Throat. So here's the truth: you really can't eat fats and grains in the same day, not the kind of luxurious fats I would load with in the morning. I see that life is low fats with grains, or high fats with no carbs. Yes, I'm currently on as low as I can. Really it's because there just isn't a reason for grains...not anymore. There are way too many poorly processed ones.
Let's go back to the Kitchen with this conversation. So because of my need to eat at home, I have to plan, shop, prep, and produce. I have been invited to so many events including a wedding to which I wondered, "how will this affect my food and training schedule?" I mean really, food and training has always consumed my life, but with this current goal, it has become more all consuming.
And then let's not even ponder what food plan to follow. Since I last blogged in Chronicles, I've done everything from Pescetarian to Warrior to carb cycling to crowding out with heavy roughage intake to 70% fruitarian to giving up and junking out on refined flours, deciding that there were some treats like burritos that I was unwilling to give up. But now I have decided that no craving is worth my health and figure. Especially not flour...or wheat, the evil thing.
My latest mealtime prep has consisted of proteins and veggies. I'm coming up with every version I can think of. So far this week, I've had bacon burgers and salad, bacon and cauliflower, cottage cheese, high protein low carb and sugar free cakes made with almond flour, Spanish "rice," eggs and avocados, avocado grasshopper shakes with avocado, cacao nibs, and DoTerra peppermint essential oil, pork loin with snow peas and bean sprouts, broiled baked chicken with cucumber nutribullets. Really I haven't had much of a desire to consume grains. I imagine that if there be a time soon where I want a grain, I'll carefully journal and examine my reasons why. To be ultra thoughtful of our food intake plays an important role in our food destiny. What we think about today, affects tomorrow.
I stand by my current justified choices but then I'm seeing a result. This means I continue pushing at all costs. Hopefully I can be some form of role model who set the precedent for you in your quest for greater physical results.