It took me awhile for example, to get my head back in the game of buying food and getting in that kitchen. But I want my body and mind to be right, so I do everything I can, to make sure mealtimes at home happen. This includes not getting coerced into too many restaurant meals. After all, unless you have quite a lot of money to spend, both eating out and meals in don't often work due to the expense. It's often one or the other.
It makes for a lonely world. Sure I don't see my friends or family often, due to spending every available minute in the kitchen, but I'm skinny! No seriously, in order to be "skinny," I have to eat at home. Otherwise, every cupcake that wasn't nailed down, I'd probably consume. End of story.
So lately I've been able to break my addiction to shoveling excessive carbs down my Throat. So here's the truth: you really can't eat fats and grains in the same day, not the kind of luxurious fats I would load with in the morning. I see that life is low fats with grains, or high fats with no carbs. Yes, I'm currently on as low as I can. Really it's because there just isn't a reason for grains...not anymore. There are way too many poorly processed ones.
Let's go back to the Kitchen with this conversation. So because of my need to eat at home, I have to plan, shop, prep, and produce. I have been invited to so many events including a wedding to which I wondered, "how will this affect my food and training schedule?" I mean really, food and training has always consumed my life, but with this current goal, it has become more all consuming.
And then let's not even ponder what food plan to follow. Since I last blogged in Chronicles, I've done everything from Pescetarian to Warrior to carb cycling to crowding out with heavy roughage intake to 70% fruitarian to giving up and junking out on refined flours, deciding that there were some treats like burritos that I was unwilling to give up. But now I have decided that no craving is worth my health and figure. Especially not flour...or wheat, the evil thing.
My latest mealtime prep has consisted of proteins and veggies. I'm coming up with every version I can think of. So far this week, I've had bacon burgers and salad, bacon and cauliflower, cottage cheese, high protein low carb and sugar free cakes made with almond flour, Spanish "rice," eggs and avocados, avocado grasshopper shakes with avocado, cacao nibs, and DoTerra peppermint essential oil, pork loin with snow peas and bean sprouts, broiled baked chicken with cucumber nutribullets. Really I haven't had much of a desire to consume grains. I imagine that if there be a time soon where I want a grain, I'll carefully journal and examine my reasons why. To be ultra thoughtful of our food intake plays an important role in our food destiny. What we think about today, affects tomorrow.
I stand by my current justified choices but then I'm seeing a result. This means I continue pushing at all costs. Hopefully I can be some form of role model who set the precedent for you in your quest for greater physical results.